Abbazia di San Lorenzo offers all the flavour, tradition and scents of the Mediterranean cuisine, with genuine, quality and organic raw materials, produced in the estate following the requirements of nature and seasonality of the crops. Aromatic herbs fill the paths of the estate with intense fragrances, as well as the dishes of our executive chefs’ team, which will delight our guests with gourmet recipes, refined combinations, full of flavour and creativity.

The attention for our guests and the attention to detail are also reflected in the preparation of ad hoc menus for celiac, vegans and vegetarians, so that tasting our cuisine can be a multi-sensory and emotional experience for everyone.